Baking in jars is ready-made for warm weather. You end up with perfectly contained self-serve portions ideal for toting to picnics or hauling out to the backyard on a tray. Set them out on the picnic ...
Whether you’re throwing a birthday celebration, hosting a special gathering or just craving something sweet, cakes in a jar are the fun make-and-take desserts that couldn’t be easier to put together.
Years ago in the early 1990s, I wrote a small cooking column for a local magazine. One recipe that we ran around the holiday season was entitled "Pumpkin Cake in a Jar". It's a fun little recipe to ...
Cookies & Cups blogger Shelly Jaronsky is a self-confessed addict--of the buttercream variety. Since starting her site in 2008, Shelly's innovative, accessible, and delicious recipes have established ...
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Red Velvet Jar Cakes with Cream Cheese Frosting Recipe
Learn how to make this delicious individual red velvet jar cakes recipe with a delicious cream cheese frosting. You’ll love these cute cakes in a little glass jar. When it comes to desserts, ...
Want something a little fun for your St. Patrick’s Day celebration? Add this fun, brightly-colored layered cake in a jar to your Irish menu! Each jar is perfectly portioned for easy party eating.
Cake in a Jar, aka Party in a Jar, is a fun and simple way to celebrate and share an individual serving of cake. Layers of your favorite cake, frosting and sprinkles in a Mason jar make for one ...
Confetti Cake in a Jar From Duff Goldman of Duff's Cakemix Notes When making the frosting, start with a completely clean and dry bowl. Any fat or liquid will stunt the protein development of the ...
In last week’s Recipe Finder, 1 cup of sugar was omitted from the ingredients list for the million dollar pie. However, instructions for making the pie specifically called for 1/2 -cup sugar to be ...
Just when you think cupcakes are over and done, Samantha Rush, of Rush Patisserie, undoes them. Or, perhaps redoes them. Either way, she’s retooled the cupcake by creating the Un-Cupcake ($7). It’s ...
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